Hors d'oeuvres
Beef Skewers, Mango, Grilled Scallion, with Avocado-Tomatilla Salsa 
Za'atar Crusted Beef Tenderloin, Creamy Horseradish, Pickled Beets, Crostini
Seared Lamb on Pappadam with Tomato Chutney
Pulled Pork on Brioche, Pickled Red Onion, Smoky Fig Chutney
Lemon Risotto Cakes, Fennel Cured Salmon, Creme Fraiche, Dill
Corn Cakes, Mexican Crema, Tomatillo Jam
Tuna Summer Rolls, Sea Salt, Herbs
Shrimp and Mango Summer Roll, Sweet Tamarind Dipping Sauce
Five-Spiced Duck & Scallion Spring Rolls,  Orange-Chili Sauce 
Mushroom, Escarole, Ricotta Empanadas
Toasty Macaroni Cheese Bites, Mascarpone, Crispy Shallots
Manchego Cheese Fritters, Smoky Tomato Salsa
Lamb Pies, Pomegranate Molasses
Arancini, Gruyere&Mushroom, Romesco Sauce